Chinese Menu
Soup
S-1. Egg Drop Soup 蛋花湯
S-2. Wonton Soup 雲吞湯
S-3. Hot & Sour Soup 酸辣湯
S-4. Bean Curd Vegetable Soup (For 2) 白菜豆腐湯
S-5. Minced Chicken & Corn Soup (For 2) 鷄碎玉米湯
S-6. Chicken Soup 鷄米/面湯
S-7. Mixed Seafood & Bean Curd Soup (For 2) 海鮮豆腐面湯
S-8. House Special Soup 本樓湯
Appetizers
A-1. Cold Wonton with Sesame Sauce 紅油抄手
A-2. Cold Noodles with Sesame Sauce 涼麵
A-3. Spring Roll 上海春卷
Vegetable or shrimp
A-4. Egg Roll 春卷
Shrimp & Pork or Chicken
A-5. Dumplings (6) 锅貼，水餃
Fried or Steamed
A-6. Vegetable Dumplings (6) 素餃
A-7. Golden Fingers (6) 炸鷄條
A-8. Beef Sticks (4) 牛肉串
A-9. Crab Meat Cheese Wonton (6) 芝士雲吞
A-10. Fried Shrimp (4) 炸大蝦
A-11. Scallion Pancakes 葱油餅
A-12. Barbecued Spare Ribs (5) 排骨
A-13. Pu Pu Platter (For 2) 寶寶盤
Includes: Spring Rolls, Golden Fingers, Beef Stick, Cheese Wonton, Fried Shrimp, Barbecued Spare Ribs
A-14. Chicken on the Sticks 鷄串
Chicken
Served with Rice; Sub Brown Rice +$1.00; Sub White Meat Chicken +$1.00
C-1. Sliced Chicken with Broccoli 芥蘭鷄
White Meat
C-2. Moo Goo Gai Pan 蘑菇鷄片
White Meat
C-3. Sweet & Sour Chicken 甜酸鷄
White Meat
C-4. Kung Po Chicken with Peanuts 宮保鷄
C-5. Moo Shu Chicken 木須鷄
White Meat / with 2 Pancakes
C-6. Diced Chicken w. Cashew Nuts 腰果鷄丁
C-7. Sliced Chicken w. Seasonal Vegetables 時菜鷄
White Meat
C-8. Sliced Chicken with Garlic Sauce 魚香鷄
White Meat
C-9. Sliced Chicken with Eggplant 茄子鷄
White Meat
C-10. Chicken with Black Bean Sauce 豆豉鷄
White Meat
C-12. Sliced Chicken with String Beans 四季豆鷄
White Meat
C-13. Sliced Chicken, Hunan Style 湖南鷄
White Meat
Pork
Served with Rice; Sub Brown Rice +$1.00
P-1. Sweet & Sour Pork 甜酸肉
P-2. Double Sautéed Pork 回锅肉
P-3. Shredded Pork w. Broccoli in Garlic Sauce 魚香菜苔
P-4. Sliced Pork with Seasonal Vegetable 時菜肉
P-5. Moo Shu Pork 木須肉
with 2 Pancakes
P-6. Shredded Pork w. Garlic Sauce 魚香肉絲
P-7. Sliced Pork, Hunan Style 湖南肉
P-8. Sliced Pork with String Beans 四季豆肉
Beef
Served with Rice; Sub Brown Rice +$1.00
B-1. Sliced Beef with Broccoli 芥蘭牛
B-2. Pepper Steak 青椒牛
B-3. Shredded Beef w. Hot Pepper & Peanuts 宮保牛
B-4. Sliced Beef with Snow Peas 雪豆牛
B-5. Sliced Beef with Seasonal Vegetables 時菜牛
B-6. Shredded Beef w. Garlic Sauce 魚香牛
B-7. Sliced Beef, Szechuan Style 干燒牛
B-8. Sliced Beef with Oyster Sauce 蠔油牛
B-9. Sliced Beef, Hunan Style 湖南牛
B-10. Sliced Beef with Straw Mushrooms & Sliced Bamboo 雙冬牛
Duck
Served with Rice; Sub Brown Rice +$1.00
D-1. Fried Crispy Duck 香酥鴨
Half
D-2. Boneless Duck with Vegetable in Brown Sauce 本樓鴨
Lamb
Served with Rice; Sub Brown Rice +$1.00
D-3. Sliced Lamb, Hunan Style 湖南羊
D-4. Sliced Lamb with Scallions 葱爆羊
D-5. Lamb with Szechuan Ma La Sauce 麻辣羊
Shrimp
Served with Rice; Sub Brown Rice +$1.00
SH-1. Moo Shu Shrimp 木須蝦仁
with 2 Pancakes
SH-2. Baby Shrimp with Cashew Nuts 腰果蝦仁
SH-3. Baby Shrimp with Garlic Sauce 魚香蝦仁
SH-4. Baby Shrimp with Broccoli 芥蘭蝦仁
SH-5. Baby Shrimp with Hot Pepper & Peanuts 宮保蝦仁
SH-6. Baby Shrimp with Eggplant 茄子蝦仁
SH-7. Baby Shrimp with Szechuan Chili Sauce 干燒蝦仁
SH-8. Baby Shrimp with Walnuts 核桃蝦仁
SH-9. Baby Shrimp with Green Peas 青豆蝦仁
SH-10. Baby Shrimp & Chicken Combination 炒雙丁
Prawns & Scallops
Served with Rice; Sub Brown Rice +$1.00
PR-1. Sweet & Sour Shrimp 甜酸蝦
PR-2. Shrimp with Lobster Sauce 蝦龍糊
PR-3. Shrimp with Snow Peas 雪豆明蝦
PR-4. Shrimp with Garlic Sauce 魚香明蝦
PR-5. Shrimp with Seasonal Vegetables 時菜明蝦
PR-6. Shrimp with Black Bean Sauce 豆豉The guest requested to cancel the order, done. Sent an email to inform the guest.
PR-7. Shrimp with Szechuan Chili Sauce 干燒明蝦
PR-8. Shrimp with Broccoli 芥蘭明蝦
PR-9. Scallops with Garlic Sauce 魚香干貝
PR-10. Scallops with Black Bean Sauce 豆豉干貝
PR-11. Scallops with Szechuan Chili Sauce 干燒干貝
PR-12. Shrimp & Scallops with Garlic Sauce 魚香雙鮮
Vegetables & Bean Curd
Served with Rice; Sub Brown Rice +$1.00
V-1. Sautéed Fresh Mixed Vegetables 素什锦
V-2. Sautéed Fresh Broccoli 清炒芥蘭
V-3. Sautéed String Beans 炒四季豆
V-4. Sautéed Eggplant with Garlic Sauce 魚香茄子
V-5. Sautéed Snow Peas & Waterchestnuts 雪豆馬蹄
V-6. Moo Shu Vegetable 木須素菜
with 2 Pancakes
V-7. Green Jade Delight 炒三素
V-8. Bean Curd with Brown Sauce 紅燒豆腐
V-9. Bean Curd, Home Style 家常豆腐
V-10. Bean Curd, Szechuan Style 麻婆豆腐
Chow Mein
Served with Rice; Sub Brown Rice +$1.00
N-1. Chicken Chow Mein 鷄炒麵
N-1. Pork Chow Mein 肉炒麵
N-1. Vegetable Chow Mein 菜炒麵
N-2. Beef Chow Mein 牛炒麵
N-2. Shrimp Chow Mein 蝦炒麵
Lo Mein
N-3. Chicken Lo Mein 鷄撈麵
N-3. Pork Lo Mein 肉撈麵
N-3. Vegetable Lo Mein 菜撈麵
N-4. Beef Lo Mein 牛撈麵
N-4. Shrimp Lo Mein 蝦撈麵
N-5. House Special Lo Mein 什錦撈麵
Chicken, shrimp and pork
Mai Fun
N-6. Chicken Mai Fun 鷄炒米粉
N-6. Pork Mai Fun 肉炒米粉
N-6. Vegetable Mai Fun 菜炒米粉
N-7. Beef Mai Fun 牛炒米粉
N-7. Shrimp Mai Fun 蝦炒米粉
N-8. House Special Mai Fun 什錦炒米粉
Chicken, shrimp and pork
N-8a. Singapore Mai Fun 新加坡炒米粉
Fried Rice
N-9. Chicken Fried Rice 鷄炒飯
N-9. Pork Fried Rice 肉炒飯
N-9. Vegetable Fried Rice 菜炒飯
N-10. Shrimp Fried Rice 蝦炒飯
N-10. Beef Fried Rice 牛炒飯
N-11. House Special Fried Rice 什錦炒飯
Chicken, shrimp and pork
N-12. Young Chow Fried Rice 揚州炒飯
Chicken, shrimp and pork
Tasteful Selections
All steamed, Served w. Choice of Sauce on the Side; Served with Rice; Sub Brown Rice +$1.00
H-1. Steamed Mixed Seasonal Vegetables with Chicken 煮時菜雞
White meat
H-2. Steamed Chicken w. Broccoli 煮芥蘭鷄
White meat
H-3. Steamed Mixed Seasonal Vegetables with Shrimp 煮時菜蝦
H-4. Steamed Shrimp with Broccoli 煮芥蘭蝦
H-5. Steamed Mixed Seasonal Vegetables 煮全素菜
H-6. Steamed Seafood Platter 煮海鮮
Egg Fu Young
E-1. Chicken Egg Foo Young 鷄蓉蛋
E-1. Pork Egg Foo Young 肉蓉蛋
E-1. Vegetable Egg Foo Young 菜蓉蛋
E-2. Beef Egg Foo Young 牛蓉蛋
E-2. Shrimp Egg Fu Young 蝦蓉蛋
Chef's Specialties
CS-1. General Tso's Chicken 左公鷄
This memorable dish was originally created for General Tso's during the Ching Dynasty. It consists of finely cut chunks of chicken in exotic Hunan sauce.
CS-2. Crispy Sesame Chicken 芝麻鷄
Flowery chicken sautéed in chili sauce with sesame seeds served on bed of fried white noodles.
CS-3. Ta-Chien Chicken 大千鷄
Boneless chicken chunks marinated and fried until crispy, then sautéed with fresh peppers, celery and mushrooms with chef's spicy and tangy sauce.
CS-4. Two Flavor Chicken 兩味鷄
Sautéed sesame chicken and chicken with snow peas.
CS-5. Orange Flavor Beef 陳皮牛
Crispy sliced beef sautéed with hot pepper and orange peel with a touch of spicy sauce.
CS-6. Crispy Sesame Beef 芝麻牛
Flowery beef sautéed in chili sauce with sesame seeds served on a bed of fried white noodles.
CS-7. Seafood Supreme 干燒海鲜
Combination of lobster meat, scallops, jumbo shrimp and crabmeat with vegetables in our chef's special sauce.
CS-8. Chicken Teriyaki 照燒鷄
CS-9. Crispy Sesame Shrimp 芝麻蝦
Flowery shrimp sautéed in chili sauce with sesame seeds served on a bed of fried white noodles.
CS-10. General Tso's Shrimp 左宗蝦
CS-11. Two Flavor Shrimp 雙味蝦
Jumbo shrimp cooked with peapods in light sauce on one side and crispy sesame shrimp on the other side.
CS-12. Crispy Walnuts & Shrimp 核桃脆蝦
Special selected tender prawns quickly fried until crispy then mixed w. sugar coated walnuts, served w. chef's chili sauce on the side.
CS-13. Three Season 炒三鮮
Prawns, chicken & beef with vegetables in brown sauce
CS-14. Sizzling Seafood & Beef 帶子牛蝦
Sea scallops and jumbo shrimp, sliced tender beef, waterchestnuts, broccoli, mushrooms, carrots, winter bamboo shoots, cooked in oyster sauce then served on sizzling hot plate.
CS-15. Prawns & Chicken Hunan Style 炒雙片
Jumbo shrimp and tender morsels of chicken(white meat) first marinated then sautéed with a variety of Chinese vegetables in our chef's special hot sauce.
CS-16. Jumbo Shrimp & Scallops In Szechuan Chili Sauce 干燒雙味
Selected jumbo shrimp and sea scallops sautéed with fragrant chili sauce.
CS-17. Dragon & Phoenix 龍鳳配
Two separate dishes characterize this distinctive plate. One side lobster and prawns with Szechuan chili sauce is spicy and exciting. On the other is our house General Tso's chicken which never fails to delight.
CS-18. Happy Family Style 全家福
Shrimp, sliced pork, chicken(white meat), scallops and beef with mixed vegetables in brown sauce.
CS-19. Sizzling Seafood & Chicken 三鮮锅巴
Prawns, fresh scallops, crabmeat and sliced chicken(white meat) with vegetable & crispy rice sautéed in white sauce then serve on sizzling hot plate.
CS-20. Triple Seafood Delight 三鮮銀絲
Fresh jumbo shrimp, scallops and lobster meat sautéed with baby corn, broccoli, red peppers, straw mushrooms and waterchestnuts in black bean sauce.
CS-21. Combination Flower Basket 什錦花籃
A most delicate, fragrant and unique dish. A combination of jumbo shrimp, lobster, beef, chicken and pork sautéed Chinese vegetables in our house special brown sauce, serve on crispy noodles basket.
CS-22. Seafood Delight Neptune's Blessing 海鮮大會
Combination seafood sautéed with vegetables in a white sauce.
CS-23. Pineapple Jumbo Shrimp 鳳梨大蝦
Jumbo shrimp lightly fried with special sweet mayonnaise sauce.
CS-24. Peking Duck 北京鴨
This famous duck dish has crispy skin and tender meat served with green onions, rich Peking sauce and hand rolled pancakes.
CS-25. General Tso's Chicken (White Meat) 白肉左宗鷄
CS-26. Lemon Chicken 檸檬鷄
CS-27. Pineapple Chicken 菠蘿雞
Beverages
Sprite
Orange Soda
Root Beer
Lemonade
Dr Pepper
Brisk Ice Tea
Ginger Ale
Pepsi
Diet Pepsi
Mountain Dew
Bottled Water